The final assignment in this course is intended to give you an opportunity to pursue something that interests you further and to demonstrate your knowledge

The final assignment in this course is intended to give you an opportunity to pursue something that interests you further and to demonstrate your knowledge of the science of cooking. While the final assignment is not due for a number of weeks, at this time you will be selecting a topic and submitting it for approval. After you decide what approach you will be taking, write it up in sufficient detail to make it clear to me what you will be doing and how you will be emphasizing the science behind the activity. Pick your topic carefully as what is , will be what is for the paper/project. Minor scope changes are fine but requests for radical changes in the couple of weeks before the due date will not be acceptable. original work non Plagarism, do not contact me to complete this work if you do not have a chemistry background. This is due in 48 hours but I need the subject summary within 24 hours. Cooking project – Select a food product (but not chocolate chip cookies as Alton Brown already did that!) then find at least three recipes that result in variations in the final product. This assignment works best when you change just one variable at a time. For example, you might prepare the food using three different fats OR three different types of flour.  You will then prepare the food and evaluate the differences in the final products. Photo or video documentation should be included and the use of independent food critics is encouraged. Another approach might be to try making a food product, such as sauerkraut or sourdough bread, where the focus would be on the science of the process rather than the cooking.

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